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STAFF:
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at McDonalds the front counter staff operate the
fry station and serve the customers, while the kitchen
staff prepare the meals etc. |
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DAILY
PRODUCT CHECKLIST:
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a
book in which to record temperatures taken at different
times during the day and used to check that all
necessary equipment is maintained. |
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ARCHIE:
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a
machine which weighs frozen fries into baskets ready
for frying. |
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TEMPERATURES:
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food
from the wall freezer is fried at different temperatures
and for varying lengths of time in separate vats:
e.g. fries – 166oC, apple pies – 182oC. |
